Tom Kerridge Cooks Britain

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Tom Kerridge Cooks Britain

Tom heads up the English-Welsh border to cook chicken thighs and his perfect brunch dish.

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Series 1
Tom heads to the east coast of Scotland to cook kedgeree and his ultimate carrot cake.
Tom Kerridge heads to Scotland in search of strawberries and mussels to cook with.
Tom and his '50s food truck track down sardines and dairy milk in Cornwall to cook with.
Tom heads to the Pennines in search of beef and tomatoes to cook with in this edition.
Tom heads to Kent and Cambridgeshire in search of apples and beetroot to cook with.
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