Rick Stein's Long Weekends
Catching up on Rick Stein's Long Weekends?
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59:00
Rick Stein visits the home of new Nordic cuisine - Copenhagen. Rick cooks fried pork belly with lovage potatoes and parsley sauce - voted Denmark's favourite dish.
1:00:00
Rick Stein ends his series of long weekends in Palermo on the coast of Sicily, with unforgettable dishes flavoured with pine nuts, raisins, lemons and almonds.
1:00:00Rick's series of culinary city breaks continues with a trip to the northeastern Greek city of Thessaloniki, where he arrives just in time for its peach harvest.
1:00:00Rick's series of culinary city breaks continues with a trip to the historic city of Cadiz in southern Spain, which is renowned for its fresh tuna and manzanilla.
1:00:00Rick Stein visits Copenhagen, the home of new Nordic cuisine, and cooks fried pork belly with lovage potatoes and parsley sauce, a dish once named as Denmark's favourite.
1:00:00Rick Stein visits Lisbon on the banks of the River Tagus, a city in love with its seafood and possibly the best custard tarts in the world.
1:00:00Rick Stein visits Bologna and learns how to make fresh egg pasta used for tortellini, tagliatelle, ravioli and lasagne - he also tries 13-year-old Parmesan cheese.
1:00:00Rick Stein visits Vienna, the city that is home to comfort dishes like tafelspitz and goulash and gave its name to the wiener schnitzel.
59:00Rick Stein visits Bologna in northern Italy and learns how to make fresh egg pasta used for tortellini, tagliatelle, ravioli and lasagne. He also tries 13-year-old parmesan.
1:00:00Rick enjoys a long weekend in Berlin, where he samples delicious seasonal creations including pureed sunflower seeds, artichoke flans, and crushed frozen pine nuts.
1:00:00Rick Stein embarks on a series of culinary long weekends in search of food excellence - in this episode, Rick enjoys a winter break in Reykjavik in search of the perfect cod.
1:00:00Rick Stein embarks on a series of culinary long weekends in search of food excellence and brilliant recipes - he begins his adventures in autumnal Bordeaux.
59:00Rick Stein embarks on a series of culinary long weekends in search of food excellence. Rick enjoys a winter break in Reykjavik in search of the perfect cod.
59:00Rick Stein embarks on a series of culinary long weekends in search of food excellence and brilliant recipes. He begins his first adventure in autumnal Bordeaux.
Episodes 2022
59:00
59:00Rick's series of culinary city breaks continues with a trip to the north eastern Greek city of Thessaloniki. Rick arrives just in time for the peach harvest.
Episodes 2021 59:00
59:00Rick Stein's series of long weekends across Europe continues. Rick visits Palermo on the northern coast of Sicily, where he eats some unforgettable dishes.