Rick Stein: From Venice to Istanbul

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Rick Stein: From Venice to Istanbul

Rick Stein's culinary odyssey ends in Istanbul, where he arrives in time for the bluefish season and catches a few himself while fishing on the Bosphorus.

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Series 1
On the Cesme Peninsula, Rick Stein enjoys creamy Armola cheese, Urla's famous red wine, and the ultimate Turkish breakfast.
Continuing his journey, Rick Stein arrives in the Greek Peloponnese and samples memorable dishes like rooster stew hilopites with mizithra cheese.
Rick Stein's gastronomic journey brings him to northern Greece and the historic city of Ioannina, where he tastes a traditional veal stifado and kotopita.
Rick Stein continues his gastronomic road trip. In Albania, Rick and his son Jack visit shepherds in remote mountain expanses.
Rick Stein continues his gastronomic road trip in Ravenna, where he discovers a street food dating back to Roman times.
Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul - his journey begins in the magnificent city of Venice.
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