Ramsay's Kitchen Nightmares

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Ramsay's Kitchen Nightmares

Gordon visits the Fish & Anchor, a restaurant and bar near Lampeter in rural West Wales, owned and run by ex-boxer Mike and his wife Caron. (S4 8/8)

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Series 4
The venue for this edition is The Granary in rural Hampshire, which, at 200 covers, is the biggest challenge Gordon's ever taken on. (S4 Ep7/8)
The venue is Piccolo Teatro, a bijou vegetarian restaurant in Paris run by Scot Rachel and her friend Stephanie, who are in need of a miracle to turn things around. (S4 Ep4/8)
Multi-Michelin-starred chef Gordon Ramsay takes on the ailing Curry Lounge in Nottingham, relishing the chance to tackle his first Indian restaurant. (S4 Ep3/8)
Gordon takes on The Priory, a carvery in Haywards Heath, Sussex. It's owned by ex-IT consultant Scott and located in a beautiful former convent, but it's in desperate need of attention.
Multi-Michelin-starred chef Gordon Ramsay brings his trademark mix of tough talking and inspirational leadership to seafood restaurant Ruby Tates in Brighton. (S4 Ep1/8)
Series 3
Gordon Ramsay grapples with girl power when he takes on Morgan's, an intimate family-run restaurant in the heart of WAG territory near Liverpool. (S3 Ep4/6)
Gordon tackles the fading Rococo restaurant in King's Lynn, run by Nick, an ex-Michelin-starred chef who's resting on his laurels with an overpriced menu that's stuck in the 90s. (S3 Ep3/6)
Gordon Ramsay takes on a pub for the first time: the Fenwick Arms, Lancashire. Can he persuade owner Brian to ditch his complex menu and cloying sauces for great, simple food? (S3 Ep2/6)
Gordon Ramsay tries to rescue failing restaurants. In this edition he heads to Spain, where Laurence's upmarket restaurant, set amid the Costa del Sol's caffs. is a shambles. (S3 Ep1/6)
Series 2
Gordon Ramsay gets stuck into the kitchens of Clubway 41. Despite being voted Blackpool's Restaurant of the Year, it's in trouble, with a bizarre menu and demoralised staff. (S2 Ep7/8)
Multi-Michelin-starred chef Gordon Ramsay visits Sandgate in Kent, where husband-and-wife team Lois and Peter Hamilton-Slade own and run a small English seaside hotel. (S2 Ep6/8)
Gordon Ramsay gets stuck into restaurants in crisis. At the family-run Oscars in Nantwich, the menu's a mess, the punters aren't returning and the chef has a serious personal problem.
Gordon Ramsay visits La Riviera, a fine-dining restaurant in Inverness. It boasts a top chef and wonderful staff, but the locals aren't biting and the restaurant is empty. (S2 Ep4/8)
Gordon Ramsay turns his attention to Momma Cherri's Soul Food Shack. Located a stone's throw from Brighton's seafront, the intimate 40-seater has great food but no focus. (S2 Ep3/8)
Can Gordon Ramsay turn around the fortunes of D-Place at Chelmsford in Essex, where the plastic food is dire and the manager loathes the chef, in just one week? (S2 Ep2/8)
Multi-Michelin-starred Gordon travels to La Lanterna in Letchworth, Hertfordshire, an 'Italian' restaurant that's losing £1000 a week and is as authentic as its Hawaiian pizza. (S2 Ep1/8)
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