My World Kitchen
My World Kitchen is a program for youth on CBeeBies. Talented young cooks take over the kitchen and celebrate their heritage by cooking some very special recipes. We find out where these dishes and ingredients come from along the way. The program has been available since 2024. A total of 59 episodes have been broadcast, most recently in February 2025.
Last episode
My World Kitchen
Indigo is making a delicious dessert called pavlova. She whisks eggs to make meringues and fills them with cream, strawberries and juicy kiwi fruit.
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Gabriel is making cornish pasties today. He shows us a really clever way to crimp a pastry case and serves the pasties in a traditional way.
Naomi is making a very special Senegalese seafood dish called mafe fish. She serves it with white fluffy rice and a colourful Senegalese drink.
Annabel is making an Austrian dessert called Kaiserschmarren. She wears a traditional dress and invites her friends to her Austrian chalet.
Mason is cooking a recipe named after the place it comes from: Yorkshire. Mason serves his recipe with broccoli and lots of gravy.
Series 3
Iaia is cooking a delicious stew from Guinea-Bissau called kansiye. The tasty dish is made with lentils and served with rice and carrots.
Choekyi is making momos, which are a type of dumpling filled with spinach, cheese and mushrooms. When her friends arrive to eat, Choekyi greets them in a traditional Tibetan way.
Series 2
Marina takes us to Mexico, cooking a traditional dish called enchiladas. She also entertains her friends with a traditional mariachi band.
Series 1
Malika shows us how to make a Moroccan fish ball tagine. She uses fresh fish poached in spices and cooks it in a traditional Moroccan tagine.
Valentina shows us how to make a tasty Greek meal. Her moussaka recipe is loaded with fresh vegetables and topped with green lentils.
Cassava cake is a very popular dessert in the Philippines, and Reese is making one for her friends to try when they come to visit.
Talented young chef Ben is cooking his favourite dish, German zwiebelkuchen, an onion tart made from pastry, onion and German ham.
Series 3
Jake is cooking traditional Australian meat pies using pastry circles and a filling made from lamb mince. Jake also has an Australian musical surprise for his friends.
Esmae invites her friends to a special seaside themed meal, complete with everyone’s favourite seaside food: fish served with sweet potato wedges and tartar sauce.
Series 1
Sienna is cooking Nigerian jollof rice. Her dad has prepared a colourful Nigerian salad to eat with the rice, and some Nigerian chin chin too.
Charlotte makes Irish boxty for her friends using mashed and grated potato. She tops her boxty with cooked egg and serves it with tomato.
Molly brings the flavours of the Caribbean to her home, cooking a Saint Lucian-themed meal of jerk fish, spiced potato wedges and avocado salsa.
Naima is cooking Algerian borek. Borek is made from pastry, potato, meat, cheese and you can even add olives. She can't wait for her friends to taste it!
Series 3
Mateo is cooking sopaipillas, which are made with sweet potato dough and served with a colourful pebre. Mateo also dresses up and shows his friends a traditional Chilean dance.
Aksara’s curry contains a very special ingredient: tamarind paste. She serves the curry in a traditional way – with rice and roti, on a banana leaf and with no knives and forks.