My World Kitchen
My World Kitchen is a program for youth on CBeeBies. Talented young cooks take over the kitchen and celebrate their heritage by cooking some very special recipes. We find out where these dishes and ingredients come from along the way. The program has been available since 2024. A total of 57 episodes have been broadcast, most recently in December 2024.
Last episode
My World Kitchen
Emilio is making two recipes from Cyprus: traditional Cypriot pitta bread and tasty red pepper and halloumi skewers. Emilio also has a thoughtful surprise for his friends.
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Hanna is cooking a Japanese dish called sushi. The recipe uses rice with Japanese seaweed called nori wrapped around it.
Series 1
Talented young chef Ben is cooking his favourite dish, German zwiebelkuchen, an onion tart made from pastry, onion and German ham.
Sienna is cooking Nigerian jollof rice. Her dad has prepared a colourful Nigerian salad to eat with the rice, and some Nigerian chin chin too.
Charlotte makes Irish boxty for her friends using mashed and grated potato. She tops her boxty with cooked egg and serves it with tomato.
Molly brings the flavours of the Caribbean to her home, cooking a Saint Lucian-themed meal of jerk fish, spiced potato wedges and avocado salsa.
Series 4
Dougie is making a festive yule log. His yummy chocolate recipe with redcurrants is a Christmas classic. He also has a themed table gift for all his friends to enjoy.
Zahra-Rose is having an indoor picnic with her friends. She's making Somali nafaqo, which is made of seasoned mashed potato wrapped around a hard-boiled egg and rolled in breadcrumbs.
Series 2
Kay has invited his friends to taste his Polish dill pickle soup, which he serves in baked bread rolls with cream on top.
Series 4
Vinnie is from Bristol and is making a yummy asparagus tart with a parsley and thyme cream cheese. To go with his meal, Vinnie and his friends are having a pirate party! Arrr!
Series 2
Indigo is making a delicious dessert called pavlova. She whisks eggs to make meringues and fills them with cream, strawberries and juicy kiwi fruit.
Series 1
Larry is cooking Chinese steamed tofu, egg and prawn. China is famous for its wonderful food so Larry's friends are very excited to try some.
Naima is cooking Algerian borek. Borek is made from pastry, potato, meat, cheese and you can even add olives. She can't wait for her friends to taste it!
Orson is cooking a special version of bakewell tart. To make things more exciting, he is throwing his friends an afternoon tea party with fancy dress.
Je'nae is cooking her favourite meal of Jamaican saltfish and cabbage. Her mum has cooked some Jamaican dumplings and rice to eat with it.
Connor makes a vegetarian haggis to share with his friends. He serves his haggis with neeps and tatties and has invited a bagpiper as a surprise.
Series 4
Empanadas are a Spanish pastry. Lola's empanadas are filled with tuna, olives and boiled eggs in a tomato sauce. Lola has a Spanish themed surprise that gets her friends moving!
Series 2
Gabriel is making cornish pasties today. He shows us a really clever way to crimp a pastry case and serves the pasties in a traditional way.
Naomi is making a very special Senegalese seafood dish called mafe fish. She serves it with white fluffy rice and a colourful Senegalese drink.
Series 1
Ria and Rohan cook their delicious version of a classic Indian dish, tandoori chicken, cooked in a clay oven called a tandoor.