My World Kitchen
My World Kitchen is a program for youth on CBeeBies. Talented young cooks take over the kitchen and celebrate their heritage by cooking some very special recipes. We find out where these dishes and ingredients come from along the way. The program has been available since 2024. A total of 58 episodes have been broadcast, most recently in January 2025.
Last episode
My World Kitchen
Suri makes the tasty Iranian meal of joojeh: chicken marinated in yogurt, saffron, turmeric and lemon. Suri and her friends enjoy her meal in traditional style.
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Disa is baking Swedish kardemummabullar. The buns are sweetened with honey and flavoured with Disa's secret ingredient: cardamom. Will her friends guess the secret ingredient?
Series 3
Izaac is making Chorley cakes, a traditional cake recipe from Lancashire. He creates his own pastry circles, which are then filled with a fruity filling of dried cherries and currants.
Series 4
Diellza makes stuffed peppers from Kosovo. She stuffs her peppers with rice mixed with vegetables and spices and serves her meal with a traditional Kosovan drink. Yum!
Series 3
Ameliya is cooking roti, a popular food from Trinidad and Tobago filled with carrot, cheese, pepper and spinach. Ameliya also has a Trinidadian surprise for her friends.
Series 4
Holly is making two classic Merseyside recipes. A local Liverpool stew called scouse with a side of crusty bread, pickled beetroot and cabbage. But what is her secret ingredient?
Sebastiaan is making the South African dish bobotie, made with minced meat and spiced by his secret ingredient: cumin. It's followed by fresh mango, which is a South African tradition.
Aleisha is making rolex, a traditional Ugandan omelette with baby tomatoes, green cabbage, red onion and green chilli. Aleisha also teaches her friends to play the African drums!
Febo makes pumpkin pie, the American Thanksgiving dessert. The pie is flavoured with cinnamon and spices and served with whipped cream. Febo's friends all help decorate the table.
Series 2
Okai has invited his friends over for a traditional Ghanaian meal made using okra. He works hard in the kitchen to make a tasty, colourful stew for them.
Series 4
Leo is baking a sharlotka, a traditional Russian apple cake. Leo also treats his friends to a wonderful musical surprise with a special Russian instrument, before they enjoy their food.
Series 2
Pearlina is cooking catfish and makes a delicious Thai dressing to brush all over it.
Series 4
Hannah is making a tasty Korean marinade for salmon made of soy sauce and Korean chilli paste. Hannah wears a traditional Korean outfit and gives her friends kimchi on the side.
Emilio is making two recipes from Cyprus: traditional Cypriot pitta bread and tasty red pepper and halloumi skewers. Emilio also has a thoughtful surprise for his friends.
Zahra-Rose is having an indoor picnic with her friends. She's making Somali nafaqo, which is made of seasoned mashed potato wrapped around a hard-boiled egg and rolled in breadcrumbs.
Vinnie is from Bristol and is making a yummy asparagus tart with a parsley and thyme cream cheese. To go with his meal, Vinnie and his friends are having a pirate party! Arrr!
Empanadas are a Spanish pastry. Lola's empanadas are filled with tuna, olives and boiled eggs in a tomato sauce. Lola has a Spanish themed surprise that gets her friends moving!
Series 2
Talib is cooking a colourful banana curry, served on a beautiful Tanzanian-themed table complete with gold animals.
Ryan is cooking a dish from Vietnam using pork, prawns and fresh mint, with sweet fruit for dessert.
Indigo is making a delicious dessert called pavlova. She whisks eggs to make meringues and fills them with cream, strawberries and juicy kiwi fruit.