Jamie: What To Eat This Week

Last episode
Jamie: What To Eat This Week

Jamie Oliver rounds up his glorious summer offerings with home-harvested honey and home-grown courgettes, and puts the cherry on the summer cake with a fabulously epic frangipane. (Ep3/3)

Catching up on Jamie: What To Eat This Week?

Don't want to miss an episode anymore? Set up a free alarm and receive an email when new episodes are available. Handy!

Series 1
Jamie Oliver makes a tasty traybake with early-season tomatoes and potatoes; he heroes cucumber in a gnarly green gazpacho soup; and he whips up a sumptuous strawberry jam. (Ep2/3)
Jamie Oliver returns, as he shows us how to make the most of summer's bountiful produce. He heroes carrots in a vibrant rainbow slaw and makes an oozy risotto with fresh peas. (Ep1/3)
Archive