Jamie: What To Eat This Week

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Jamie: What To Eat This Week

Jamie Oliver rounds up his autumnal offerings with gorgeous squash in a cheesy sauce, a zingy celeriac dressing for his remoulade and a foraged blackberry, apple and pear cobbler. (Ep3/3)

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Series 1003
Jamie Oliver heroes his autumnal aubergines, unearths some potatoes to use in a Mediterranean-inspired stew and cooks up a simple yet stunning tutti frutti pear tarte tatin. (Ep2/3)
Jamie Oliver celebrates the joys of autumnal fruit and veg, serving up savoy cabbage farfalle, a smoky sweetcorn burger, cheesy onion soup and a herby tomato galette. (Ep1/3)
Series 1
Jamie Oliver rounds up his glorious summer offerings with home-harvested honey and home-grown courgettes, and puts the cherry on the summer cake with a fabulously epic frangipane. (Ep3/3)
Jamie Oliver makes a tasty traybake with early-season tomatoes and potatoes; he heroes cucumber in a gnarly green gazpacho soup; and he whips up a sumptuous strawberry jam. (Ep2/3)
Jamie Oliver returns, as he shows us how to make the most of summer's bountiful produce. He heroes carrots in a vibrant rainbow slaw and makes an oozy risotto with fresh peas. (Ep1/3)
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