Inside the Factory
Inside the Factory is a documentary on BBC2. Gregg Wallace and Cherry Healey hit factory floors across Britain for a snoop around their supersized production lines. What are the secrets behind our supermarket staples? The program has been available since 2024. A total of 44 episodes have been broadcast, most recently in October 2024.
Last broadcast:09/10/2024 at 20:00Genres: Documentaries
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Series 5
Series 6
55:00
Gregg Wallace visits a huge vacuum cleaner factory in the heart of Somerset and follows the production of their biggest seller - the Henry vacuum cleaner in bright red.
1:00:00
Gregg Wallace visits a factory that churns out 50,000 litres of dairy ice cream a day, and Cherry Healey enlists an ice hockey team to test methods for stopping brain freeze.
50:00
Gregg Wallace visits the Denby factory in Derbyshire - which has been making pottery since 1809 - to follow production of the Halo Heritage mug, one of the factory's best-sellers.
1:00:00
Gregg Wallace visits the biggest tortilla factory in Europe, Cherry Healey takes on the hottest chilli in the world, and Ruth Goodman explores Elizabethan ruff collars.
50:00
Gregg Wallace visits a boot factory in Northamptonshire to follow the production of a pair of Doc Martens.
1:00:00
Gregg Wallace visits the Ercol factory in Buckinghamshire to follow the production of a Windsor chair.
Series 6
50:00
Gregg Wallace visits the largest malt loaf factory in the world and encounters a production line.
Series 1
1:00:00
Documentary series. Gregg Wallace, Cherry Healey and Ruth Goodman look at Britain's history with milk and visit one of the largest fresh milk processing plants on earth.
50:00
Gregg Wallace, Cherry Healey and Ruth Goodman look at Britain's love of chocolate and visit one of the world's largest chocolate factories in York.
Series 3
50:00
Documentary series. Gregg Wallace explores Ribena's Gloucestershire factory, and Cherry Healey is in a laboratory to figure out why fizzy drinks are so appealing.
1:00:00
Documentary series. Gregg Wallace is in the Netherlands at one of the world's biggest sauce factories, and Ruth Goodman investigates the origin of Worcestershire sauce.
50:00
Documentary series. Gregg Wallace explores a Grimsby factory that processes 165 tonnes of fish a week and produces 80,000 cod fish fingers every day.