Indian Food Made Easy
Indian Food Made Easy is a TV show on BBC2. Food writer and chef Anjum Anand goes on a mission to show novice cooks how to cook simple yet delicious Indian food. The program has been available since 2024. A total of 6 episodes have been broadcast, most recently in November 2024.
Last episode
Indian Food Made Easy
Anjum Anand hosts a party to see how people in the series have got on with their new cooking skills. Dishes include spiced roast leg of lamb, peshwari naan and mushroom pilaff.
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Anjum Anand visits Cornwall and shows chefs Nirmal and Louis how to make coconut fish curry with yellow lemon rice and crab cakes with tamarind mayonnaise for a pub's curry night.
Anjum Anand heads for an Essex fire station to show Paul Pemberton and the blue watch how to cook aubergine in yoghurt, a lamb curry with squat green chillies and homemade naan.
Food writer and chef Anjum Anand is on a mission to show how simple it is to cook healthy Indian dishes. In this episode, Anjum spices up the menu at a luxury hotel and spa.
Anjum Anand creates a healthier alternative to junk food, including spicy lamb burgers and oven-baked chilli-chicken in breadcrumbs, and sees how paneer and kulfi are made.
With the help of Anjum Anand, novice cook Panthea hopes to persuade visitors to the Sherborne Country Fair to try chicken tikka wraps, lamb brochettes and tandoori mushrooms.