Gordon's Great Escape

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Gordon's Great Escape

In Thailand, Gordon Ramsay learns to master some of the country's most delicious dishes and meets his match in a cook-off against Thai celebrity chef, McDang.

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Series 2
For this stop on his global gastronomic adventure Gordon Ramsay visits Malaysia, where he harvests nests for birds' nest soup and samples a broth made from bull-penis.
Gordon Ramsay travels around Asia, nibbling on delicacies that are new to the Western palate. Gordon braves snake heart, barbecue duck and basket-caught squid in Vietnam.
Chef Gordon Ramsay sets off on another culinary adventure across Southeast Asia. The unusual delicacies on offer in Cambodia include fried tarantula and stuffed frog!
Series 1
Gordon Ramsay experiences authentic Indian cuisine on his first trip to the country. Gordon tastes the ultimate fish curry in Kerala and visits Mumbai's lavish Taj Hotel.
Visiting India for the first time, Gordon Ramsay explores the diversity of this country's cuisine. Gordon encounters a meat-loving tribe in north-east India.
Chef Gordon Ramsay embarks on a gastronomic adventure across southeast Asia starting in the north of India, a place that is home to the British curry house classics.
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