Gino's Italian Escape
Gino's Italian Escape is a TV show on ITV1. Chef Gino D'Acampo undertakes a culinary journey around his native Italy. The program has been available since 2024. A total of 41 episodes have been broadcast, most recently in November 2024.
Last broadcast:17/11/2024 at 17:30
Last episode
30:00
Gino's Italian Escape
Gino takes to the skies to visit the remote islands of Tremiti - one of Italy's best-kept secrets, this stunning archipelago lies in the middle of the Adriatic.
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The next stage of Gino's journey along the Adriatic Coast brings him to the hidden gem of the Conero Riviera and the world's largest accordion in Castelfidardo.
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Gino heads south along the Adriatic to visit two UNESCO sites this time - one is the beautiful town of Ravenna, and the other is the Republic of San Marino.
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Gino begins his epic journey in Venice - where he tours its waterways with one of the city's youngest gondoliers - before heading to Burano for a lesson in lace-making.
Series 5
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Gino is on the Aeolian islands of Salina and Panarea to discover what they contribute to the Italian kitchen and what keeps Robert De Niro coming back to the area.
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Gino D'Acampo continues his journey in the rugged and wild region that is Calabria, where the landscape is as breath-taking as the powerhouse ingredients that it produces.
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Gino continues his journey along the Mediterranean coast in the Bay of Naples, the region where he grew up and the home of the pizza, street food, and fantastic seafood.
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Gino continues his journey at the home of water buffalo mozzarella, visits ancient ruins in Paestum, and learns how to make handmade fusilli pasta the traditional way.
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Gino D'Acampo visits the island of Elba - which is famous in Italy for its honey and iron production - and makes a melt-in-the-mouth honey chicken dish and an easy risotto.
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Gino D'Acampo takes a culinary journey along the Italian coast - he visits some of Tuscany's hidden gems before heading to the town of Gaeta in Lazio.
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Gino sails to beautiful Capri to sample 'la dolce vita' and meet a man who made his name photographing the iconic US first lady Jackie Kennedy.
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Gino starts his journey on the Amalfi coast, visiting the picture-postcard village of Positano and uncovering food traditions that are being kept alive by the locals.
Series 4
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Gino D'Acampo continues his exploration of Italy in Piedmont, where he meets a man whose job is hunting for truffles and tries his hand at rice harvesting.
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Gino D'Acampo continues his series in the Italian sunshine - Tuscany is known as 'Chiantishire', and it is where Gino unearths the secrets of chianti classico wine.
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Gino D'Acampo is now in Liguria, where he learns the secret of Italian gelato and the importance of olive oil as the backbone of Italian cookery.
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Gino D'Acampo continues his homeland quest - this time he visits the region of Umbria, which is known for the high quality of its vegetables, grains, truffles and meat.
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Gino D'Acampo continues his Italian journey in Lombardia's Lago di Como and seeks out the secret to the most famous drink of Harry's Bar - the Bellini - on the lake.
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Starting in Valfloriana - where farmers still follow old methods of producing food - Gino meets Graziano, who shows him how to make a local soft cheese.
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Gino D'Acampo is back for another series in Italy - this time he explores the little-known region of Abruzzo, which is famous for a cuisine based on farming and fishing.
Series 3
30:00
In the final episode of this series, Gino climbs Mount Etna and cooks on the terrace of the world-famous Bar Vitelli in Savoca.