Gino's Italian Escape

Last episode
Gino's Italian Escape

Gino takes to the skies to visit the remote islands of Tremiti - one of Italy's best-kept secrets, this stunning archipelago lies in the middle of the Adriatic.

Catching up on Gino's Italian Escape?

Don't want to miss an episode anymore? Set up a free alarm and receive an email when new episodes are available. Handy!

Series 6
The next stage of Gino's journey along the Adriatic Coast brings him to the hidden gem of the Conero Riviera and the world's largest accordion in Castelfidardo.
Gino heads south along the Adriatic to visit two UNESCO sites this time - one is the beautiful town of Ravenna, and the other is the Republic of San Marino.
Gino begins his epic journey in Venice - where he tours its waterways with one of the city's youngest gondoliers - before heading to Burano for a lesson in lace-making.
Series 5
Gino is on the Aeolian islands of Salina and Panarea to discover what they contribute to the Italian kitchen and what keeps Robert De Niro coming back to the area.
Gino D'Acampo continues his journey in the rugged and wild region that is Calabria, where the landscape is as breath-taking as the powerhouse ingredients that it produces.
Gino continues his journey along the Mediterranean coast in the Bay of Naples, the region where he grew up and the home of the pizza, street food, and fantastic seafood.
Gino continues his journey at the home of water buffalo mozzarella, visits ancient ruins in Paestum, and learns how to make handmade fusilli pasta the traditional way.
Gino D'Acampo visits the island of Elba - which is famous in Italy for its honey and iron production - and makes a melt-in-the-mouth honey chicken dish and an easy risotto.
Gino D'Acampo takes a culinary journey along the Italian coast - he visits some of Tuscany's hidden gems before heading to the town of Gaeta in Lazio.
Gino sails to beautiful Capri to sample 'la dolce vita' and meet a man who made his name photographing the iconic US first lady Jackie Kennedy.
Gino starts his journey on the Amalfi coast, visiting the picture-postcard village of Positano and uncovering food traditions that are being kept alive by the locals.
Series 4
Gino D'Acampo continues his exploration of Italy in Piedmont, where he meets a man whose job is hunting for truffles and tries his hand at rice harvesting.
Gino D'Acampo continues his series in the Italian sunshine - Tuscany is known as 'Chiantishire', and it is where Gino unearths the secrets of chianti classico wine.
Gino D'Acampo is now in Liguria, where he learns the secret of Italian gelato and the importance of olive oil as the backbone of Italian cookery.
Gino D'Acampo continues his homeland quest - this time he visits the region of Umbria, which is known for the high quality of its vegetables, grains, truffles and meat.
Gino D'Acampo continues his Italian journey in Lombardia's Lago di Como and seeks out the secret to the most famous drink of Harry's Bar - the Bellini - on the lake.
Starting in Valfloriana - where farmers still follow old methods of producing food - Gino meets Graziano, who shows him how to make a local soft cheese.
Gino D'Acampo is back for another series in Italy - this time he explores the little-known region of Abruzzo, which is famous for a cuisine based on farming and fishing.
Series 3
In the final episode of this series, Gino climbs Mount Etna and cooks on the terrace of the world-famous Bar Vitelli in Savoca.
Archive