Cooking With The Gills

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Cooking With The Gills

Gillibot selects young chef Amelie who shares her recipe for Paella.

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Series 1
Gillibot selects young chef Aarushi, who shares her recipe for Aubergine Curry.
Our cafe computer Gillibot selects young chef Arthur from Wiltshire, who makes Jambalaya.
Gillibot selects a young chef who shares their exciting recipe for Blueberry Cheesecake.
Gillibot, selects the chef Jude who shares his recipe for Jamaican Vegetarian Patties.
Mollie, from South Wales, shares her recipe for Chicken and Leek Pie.
Gillibot selects Inaya and Ahmed, who share their exciting recipe for Veggie Samosas.
Lex, from Northern Ireland, shares his recipe for Vegan Burgers and Sweet Potato Wedges.
Our cafe computer, Gillibot, selects the talented young chef Zoey, from the West Midlands.
Series 2
Junior chef Teddy demonstrates how to make his Fajita and Guacamole.
Junior chef Dhilan demonstrates how to make his Orange and Blueberry Cake.
Junior chef Gracie demonstrates how to make her Spinach and Sweet Potato Dhal.
Junior chef Mason demonstrates how to make his Kung Pao Chicken.
Junior chef Lydia demonstrates how to make her Red Pepper Orzo.
Freddie demonstrates how to make his Broadbean and Risotto.
Adelyn demonstrates how to make her Blueberry and Banana Bars.
Eren demonstrates how to make his Tomato and Spinach with Sweet Potato Jackets.
Junior chef Jack demonstrates how to make his special Lasagne.
Junior chef Hari demonstrates how to make his Cheese and Courgette Bake.
Junior chef Harveen demonstrates how to make her Prawn Spring Rolls.
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