Come Dine With Me
Come Dine With Me is a reality show on Channel 4. Knives, forks and small talk... groups of strangers compete for the title of ultimate dinner party host... and a £1000 prize! The popular program has been available since 2025. A total of 972 episodes have been broadcast, most recently in July 2026.
Last episode
30:00
30:00Come Dine With Me
Winchester. Estate agent William Tilsley serves up a vegetarian menu and a blind-tasting food game. But one guest ends up spitting wine over another... (Ep5/5)
Catching up on Come Dine With Me?
Don't want to miss an episode anymore? Set up a free alarm and receive an email when new episodes are available. Handy!
35:00Winchester. Care home worker Georgia Groves hosts a black-tie affair, complete with red carpet, posh frocks... and a spray tan booth. (Ep4/5)
35:00Winchester. Patricia plans a Latin party with Peruvian food, on a night of singing and dancing. But Ptol mistakenly thinks he's eating llama instead of lamb... (Ep3/5)
30:00Winchester. DJ Francis Leigh serves a Thai meal with a twist, on a weird and wonderful night featuring dead flowers on the table and a song about spring rolls. (Ep2/5)
30:00Winchester. Live wire Ptol is convinced that high-quality food and fine wine will win him the prize. But his guests find his menu underwhelming and his hosting style over the top. (Ep1/5)
Series 22
30:00
30:00Keighley, West Yorkshire. The final host, Charlie Walker, plans a night of extravagant entertainment, featuring a 'Stylish with Swimwear' dress code and a hot tub disco. (Ep5/5)
30:00Keighley, West Yorkshire. Italian sales advisor Philomena Golenya serves a four-course menu. But Charlie accidentally breaks Philomena's chair, and there's a fire in the kitchen. (Ep4/5)
30:00Keighley, West Yorkshire. Image-conscious salon owner Rebecca Saunders hosts with a 'Glitz and Glam' dress code and gives each guest a mock makeover. (Ep3/5)
30:00Keighley, West Yorkshire. Computer engineer Adam Bolam-Peel has plenty of surprises up his sleeve, from Northumbrian pipe playing to poetry writing. (Ep2/5)
30:00Keighley, West Yorkshire. The first host, no-nonsense healthcare worker Bev Stewart, takes her guests back to their school days with a menu of fish fingers, jelly and ice cream. (Ep1/5)
Series 30 30:00
30:00Exeter. Free spirit Estelle hopes to spook her guests with a ghoulish theme featuring ghostly grub and scary surprises. (Ep5/5)
35:00Exeter. Sarah has been holding back all week, but now she's ready to come out of her shell, on a lively night featuring a terrifying welcome and some very unusual cocktails. (Ep4/5)
30:00Exeter. Self-assured PR bod Glen King aims to be the 'hostess with the mostest' and goes all out to impress, even co-ordinating her dishes with her surname! (Ep3/5)
30:00Exeter. Music-mad foodie Richard is confident that he can impress his guests with his culinary know-how. And he hopes to dazzle one guest in particular... (Ep2/5)
30:00Exeter. New Zealander and royalist Steve goes to town with a menu inspired by his homeland and regales his guests with patriotic tales. (Ep1/5)
35:00Northamptonshire. Chilled-out northerner Carl takes a relaxed approach to hosting on a night featuring a picture-perfect poser and a dessert disaster that has everyone in hysterics. (Ep5/5)
30:00Northamptonshire. Super-organised business planning manager Lauren runs her kitchen like a military operation and brings a few surprise guests to the table. (Ep4/5)
30:00Northamptonshire. Stephanie plans a menu of classics with a twist and a glamorous 'swishing' session. But will her nerves get the better of her? (Ep3/5)
35:00Northamptonshire. Funeral service manager Peter throws a 1920s dinner party. But his guests are put off by his bread and butter pudding, and there's a shock revelation from Jules. (Ep2/5)
35:00Northamptonshire. Make-up artist Jules hopes that her Indian/Moroccan fusion menu and laid-back attitude will be the winning combination. (Ep1/5)