Come Dine With Me
Come Dine With Me is a reality show on Channel 4. Knives, forks and popping corks... we're celebrating two decades of dinner party debauchery, as the culinary competition where strangers compete to win £1000 turns 20! The popular program has been available since 2024. A total of 640 episodes have been broadcast, most recently in April 2025.
Last episode
35:00
35:00Come Dine With Me
West Midlands. Dark horse Digby plans an evening of fine dining. But his biggest challenge may be keeping the peace between his guests... (Ep5/5)
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30:00West Midlands. Social worker Tutsi serves up Zimbabwean and English dishes, and there's a very mixed reaction to the surprise worm course. But one guest is harbouring a grudge... (Ep4/5)
35:00West Midlands. On a fun-filled night, model George asks his guests to come dressed as his favourite word - fabulous - and serves up a mixture of Greek, Caribbean and Italian food. (Ep3/5)
30:00West Midlands. Half-Egyptian property investor Liz treats her guests to a taste of the Middle East, on a night featuring startling revelations and high-energy entertainment. (Ep2/5)
30:00West Midlands. The first host, teaching assistant Sunita, plans to stimulate her guests' taste buds with an authentic Punjabi feast full of big portions and bold flavours. (Ep1/5)
Series 35
30:00
30:00Peterborough. Rosie has ruffled feathers all week. Now it's her guests' turn to scour every element of her Brazilian night, from the samba dancers to her authentic pig-ear stew. (Ep5/5)
30:00Peterborough. Fridge salesman Gregory serves up a Spanish menu and a charm offensive. (Ep4/5)
30:00Peterborough. Mobile hairdresser Ben plans a gourmet night, as he entertains his guests with his amazing body art, cooking skills and pet crabs. (Ep3/5)
30:00Peterborough. Driving instructor Christine's guests are dreading her meat-free menu, while Christine is anxious about Rosie's feedback after she compared Moony's food to vomit. (Ep2/5)
30:00Peterborough. Land surveyor Moony hosts a Pakistani evening, with family recipes and an authentic seating arrangement on the floor of his specially dressed dining room. (Ep1/5)
Series 43 35:00
35:00Birmingham. Aquarium designer Akil hopes to make a splash on the final day with a homemade seafood tempura starter and sea bass and scallops for the main course. (Ep5/5)
30:00Birmingham. Youth worker Sonia serves up a selection of restaurant favourites - but are they restaurant quality? (Ep4/5)
35:00Birmingham. On night three, 46-year-old Mark plans a menu of classic comfort food. The smitten host is keen to impress guest Martha but forgets a key ingredient. (Ep3/5)
30:00Birmingham. Enigmatic shopping channel producer Martha hopes that her vegan feast will educate - as well as entertain - her guests. But how will the lack of meat go down? (Ep2/5)
30:00Birmingham. Self-proclaimed domestic goddess Lisa plans a menu straight from her Malaysian roots, albeit with a few shortcuts... (Ep1/5)
30:00Leeds area. Darren plans to put a fancy twist on an apparently basic menu. But Billy is concerned about how much mustard Darren is using. (Ep5/5)
35:00Edinburgh. Style-conscious Bruce hosts the final night. All week he's expressed a taste for the finer things in life. With expectations high, can he put his food where his mouth is? (Ep5/5)
30:00Edinburgh. American writer Harry serves up a menu inspired by his family, while Bruce breaks his own etiquette rules, and Aisling draws Bruce's portrait with razor-sharp hilarity. (Ep4/5)
30:00Edinburgh. Glamorous solicitor Aisling hosts an Irish party. She has a piper on her doorstep, but Katy's not a fan of her main, and the guests all struggle with 'clean eating'. (Ep3/5)
30:00Edinburgh. Grandmother Katy plans an out-of-season 'Christmas tartan' evening, complete with costumes, games and a few revelations. (Ep2/5)