Come Dine With Me
Come Dine With Me is a reality show on Channel 4. Knives, forks and small talk... groups of strangers compete for the title of ultimate dinner party host... and a £1000 prize! The popular program has been available since 2025. A total of 1,022 episodes have been broadcast, most recently in September 2026.
Last episode
35:00
35:00Come Dine With Me
Warrington. Linda Weaver puts on a fancy dress party for her guests with a multicultural theme and hopes to wow the group with her bagpipe playing skills. (Ep5/5)
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35:00Warrington. Science teacher Emma Hoyle hopes that a scientific approach will help her to win. Will pre-dessert fireworks and a soak in Emma's hot tub end the night on a high? (Ep4/5)
30:00Warrington. Beef farmer Alison Davies' menu includes one of her cows. And a tour of the farm leads to a duck pond mishap. (Ep3/5)
30:00Warrington. It's the turn of call centre manager Stephen Robinson to host. Can his camp choral entertainment and raspberry Bakewell slice win him the prize? (Ep2/5)
30:00Warrington. Confident water-feature-builder and bad-joke-teller Geoff Carter is first to showcase his dinner party skills. He's offering his guests an Asian-themed menu. (Ep1/5)
Series 50
30:00
30:00Can Vanessa ruffle feathers with burlesque bravado, a piña colada crumble and face yoga on the penultimate night in Manchester? (Ep4/5)
Series 30 30:00
30:00Dumfries and Galloway. On the final night, Tammy Rice hopes that her no-nonsense approach, traditional Scottish fare and a side order of straight-talking will bag her the prize. (Ep5/5)
30:00Dumfries and Galloway. Trainee teacher and DJ Josh Jones aims to broaden his guests' palates, with lamb pasanda and tandoori monkfish. But Tommy doesn't like spice or fish... (Ep4/5)
30:00Dumfries and Galloway. Can local radio DJ and funnyman Tommy Jardine impress his guests with his charisma, surprise Scottish main and a sheep auction? (Ep3/5)
30:00Dumfries and Galloway. Horse-mad banker Olive Melville wants to show her guests how to host a 'proper' dinner party. But how will her risky crab starter go down? (Ep2/5)
30:00Dumfries and Galloway. Hair salon owner and self-confessed Disney princess Charlene Fry-Henderson serves up some locally reared meat and bizarre cow-milking entertainment. (Ep1/5)
Series 22 35:00
35:00Leeds. High-flying property developer Diane Jones hosts the final night of the competition. But after a tense evening at Louise's house, the scene is set for fireworks... (Ep5/5)
35:00Leeds. Company administrator Louise Emmerson opts for a Mediterranean menu inspired by her former mother-in-law, featuring Madrid chicken and aubergine bake. (Ep4/5)
30:00Leeds. Fun-loving banker Sam Appleby plans a 'Best of British' themed night, complete with a Henry VIII outfit, traditional food and a good old-fashioned sing-song. (Ep3/5)
30:00Leeds. Outspoken South African Garth Kirsten-Landman serves up an unusual menu including kangaroo meat. But will his risk pay off? (Ep2/5)
30:00Leeds. The first host, pescatarian Catherine Williams, cooks a South American-inspired menu for her guests, and a different main course for herself. (Ep1/5)
Series 50 30:00
30:00Amy throws an American-themed dinner party on night three in Manchester. But when one guest gets a mouthful of tin foil, will Grandma's secret rub smooth things over? (Ep3/5)
Series 30 30:00
30:00Woking and Weybridge. Children's entertainer Kelly Cummins plans a fun-filled evening featuring funny footwear and an inflatable butler. And one guest lets loose... (Ep5/5)
30:00Woking and Weybridge. Keen gardener and dog trainer Sara Gilding hosts her first dinner party in over 20 years. Can she win round Vincenzo after rubbing him up the wrong way? (Ep4/5)
30:00Woking and Weybridge. Riot police officer Steve Carvill takes no prisoners with his homemade pasta and panna cotta. Will an evening of flirting, fun and feuding bag him the loot? (Ep3/5)