The Fearless Chef

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The Fearless Chef
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Kiran visits the Danakil Depression in northern Ethiopia, where he harvests salt and makes camel's milk and coffee ice cream with a brandy snap and salted chocolate topping in scorching 52C heat

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April 2016
Expired
Kiran travels to Bolivia, where the controversial coca leaf is harvested and used as a herb in tea and cooking. He makes a feast of char-grilled, coca-marinated loin of llama and coca leaf dumplings.
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