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Come Dine With Me: The Professionals

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Last broadcast:12/08/2023 at 12:15Genres: Reality Shows Food & Cooking

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Last episode
55:00
Come Dine With Me: The Professionals

...Professionals: In Liverpool, it's a battle of the lobsters as Italian Club Fish take on The Seafood Kitchen's wow-factor platter and Lu Ban's dinner at the chef's table. (S1 Ep7)

2023
1:05:00

Episode 15

...Professionals: In Liverpool, the pros head to Harringtons to try tapas, before Esto Es España serve up their Spanish fare. Finally, at Kerala Kitchen, it's time to dance! (S1 Ep15)
1:05:00

Episode 14

...Professionals: In Newcastle, husband and wife Daimon and Steph kick off the week at Savoury Fix. They face Andy's Asian-fusion at River Beat and a seafood selection at Caboose. (S1 Ep14)
1:05:00

Episode 13

...Professionals: In Birmingham, Bun & Co's Indian-fusion fast food takes on an Oktoberfest evening at The Rafters Cafe and the Lion Sports Bar's Caribbean cuisine. (S1 Ep13)
1:05:00

Episode 12

...Professionals: In West Yorkshire, Richard and John host at The Quarry with their British nosh. They face Japanese restaurant Bento and Tammy and Holly's pub, West End House. (S1 Ep12)
1:05:00

Episode 11

...Professionals: In Bristol, The Cloak and Dagger - with their sustainable fine food - face countryside pub The Boars Head and two competitive cousins at The Coconut Tree. (S1 Ep11)
1:05:00

Episode 10

...Professionals: In Manchester, Hayden's Kitchen at The Gallows' posh pub grub takes on Amma's Canteen's South Indian offerings and The Waterside's cocktails and gastro cuisine. (S1 Ep10)
1:05:00

Episode 9

...Professionals: In Nottingham, can The Wine Room City's mini-feast see off the competition from Annie's Burger Shack's stateside supper and The Lobster Pot's seafood classics? (S1 Ep9)
1:05:00

Episode 8

...Professionals: In Shoreditch, can Rapsa's risky pig's head impress, or will Orange Buffalo's signature chicken wings and house sauces or Touch of Greek's huge prawns conquer? (S1 Ep8)
1:05:00

Episode 6

...Professionals: In Newcastle, Namaste Indian Restaurant and Club Prosecco Lounge take on Pigalos' finger-licking messy works of art, and fish and chip restaurant Balls of Prudhoe. (Ep6)
1:05:00

Episode 5

...Professionals: In Manchester, BrewChimp Indian Social Club take on a battle of the BBQs between One Plus Chinese Restaurant and the Old School BBQ Bus's tantalising Texan. (S1 Ep5)
1:05:00

Episode 4

...Professionals: In east London, Bombetta let their ingredients do the talking, but can Jellyfish's Lebanese-inspired street food liven things up or will Omnino raise the steaks? (S1 Ep4)
1:05:00

Episode 3

...Professionals: In south Wales, Prego's carbonara gets compliments but can they beat La Cocina Tapas' fresh Spanish servings and the Lamb and Flag's posh pub grub? (S1 Ep3)
1:05:00

Episode 2

...Professionals: In Bristol, can Bambalan's flavours of the Med sail to the top, or will vegan Caribbean restaurant Fi Real and Mexican restaurant Dalia Cucina bring the heat? (S1 Ep2)
1:05:00

Episode 1

...Professionals: Restaurants go head-to-head to win £1000. In Yorkshire, purveyors of posh nosh The Barn take on Disco Kitchen's eclectic menu and Scandi-inspired restaurant Fint. (S1 Ep1)
1:00:00

Episode 5

...Professionals: In Manchester, BrewChimp Indian Social Club take on a battle of the BBQs between One Plus Chinese Restaurant and the Old School BBQ Bus's tantalising Texan. (Ep5)
1:00:00

Episode 1

...Professionals: Restaurants go head-to-head to win £1000. In Yorkshire, purveyors of posh nosh The Barn take on Disco Kitchen's eclectic menu and Scandi-inspired restaurant Fint. (Ep1)
1:00:00

Episode 12

...Professionals: In West Yorkshire, Richard and John host at The Quarry with their British nosh. They face Japanese restaurant Bento and Tammy and Holly's pub, West End House. (Ep12)
1:00:00

Episode 4

...Professionals: In east London, Bombetta let their ingredients do the talking, but can Jellyfish's Lebanese-inspired street food liven things up or will Omnino raise the 'steaks'? (Ep4)
1:00:00

Episode 8

...Professionals: In Shoreditch, can Rapsa's risky pig's head impress, or will Orange Buffalo's signature chicken wings and house sauces, or Touch of Greek's huge prawns conquer all? (Ep8)
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