Rick Stein's Road To Mexico

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Rick Stein's Road To Mexico

Rick visits Mexico City to sample the Aztec cuisine, and then heads to the city of Puebla, which is the home of Mexico's famous meat stew mole.

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Series 1
Leaving the Baja Peninsula, Rick explores Mexico's western mainland and visits the town that put tequila - and the country itself - on the world map: Guadalajara.
Rick enjoys a hearty steak-and-eggs American diner special before heading across the reputedly busiest border crossing in the world - San Diego to Tijuana.
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