Rick Stein's French Odyssey

Last episode
30:00
Rick Stein's French Odyssey

Rick continues his barge journey through southwest France on his way to the Mediterranean, sampling the famous sausages in Toulouse and creating France's most popular ready meal.

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Series 1
30:00
Rick joins a local fisherman to go pike fishing on the River Tarn, cooks confit of duck with braised red cabbage, and meets a chef in Moissac whose dishes celebrate seasonality.
30:00
Rick arrives in the city of Agen and continues his barge excursion through southwest France, tasting the first melon of the season in Quercy and cooking a famous Gascon dish.
30:00
Rick journeys along the Canal Lateral a la Garonne, is invited to a BBQ lunch after a morning on the river fishing for shad, and joins the villagers of Bruch for an escargolade.
30:00
The connoisseur of local food explores the banks of the River Garonne on board a 100-year-old converted barge and savours more of the delights of French provincial cooking.
30:00
The connoisseur of local food takes a gastronomic tour in France and samples regional cuisine including artichoke salad with poached egg, eels in cider, and bass with beurre blanc.
As Rick starts to smell the salty Mediterranean Sea on the warm breeze, he serves freshly grilled sardines with salad at Narbonne and a lamb ragout with flageolet beans.
Episodes expected soon

Series 1, Episode 7 - Rick Stein's French Odyssey

Expected on
Rick continues his epic journey - here he fulfils a boyhood dream by visiting the canteen of the French Foreign Legion in Castelnaudary and creates a spicy tagine with couscous.
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