Come Dine With Me: The Professionals
Come Dine With Me: The Professionals is a reality show on Channel 4. Britain's favourite daytime cooking competition but for the first time ever, local restaurants go head-to-head as they take it in turns to host a three-course dinner to win the £1000 prize. The program has been available since 2025. A total of 35 episodes have been broadcast, most recently in November 2025.
Last episode
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1:00:00Come Dine With Me: The Professionals
...Professionals: In Brighton and Hove, Planet India warm up the week with cosy curries. But can Bonsai Plant Kitchen impress and will Botanique's hydroponic farm make a splash? (S2 Ep4/20)
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1:00:00...Professionals: In Northern Ireland, there's a Pavarotti proclamation and salsa splendour as Mourne Seafood Bar take on Top of the Town and Gnostic. (S2 Ep15/20)
1:00:00...Professionals: Can Lost Property's surf-and-turf sharing boards make waves in Middlesbrough? And will Finkle and Green's small plates and Banh Mi's pan-Asian food impress? (S2 Ep17/20)
1:00:00...Professionals: Three very different restaurants compete in Exeter. Will the foodies in the room be impressed by fried chicken? (S2 Ep8/20)
1:00:00...Professionals: There's brutal honesty and a bizarre game involving body parts and a cup as three Essex eateries compete to be top dog. (S2 Ep9/20)
1:00:00...Professionals: In Oxfordshire, The Snooty Mehmaan and The Old Crown Coaching Inn take on Luscombes at the Golden Ball's showstopping souffle. Who'll rise to the occasion? (S2 Ep6/20)
Series 1
1:00:00
...Professionals: The Oyster Club, Caribbean pub Wildmoor Oak and restaurant Eight go head-to-head in Birmingham. On day two, a round of limbo gets everyone loose! (S1 Ep16)
1:00:00Series 2 1:00:00
1:00:00...Professionals: In Oxfordshire, The White Hart pit their alfresco asado BBQ cooking against The Hand and Shears' traditional pub grub and Whistlers' hand-dived scallops. (S2 Ep16/20)
1:00:00...Professionals: In Edinburgh, Divino Enoteca take on Ed and James's foraged fodder and Aurora's vegan fare, in a week featuring seasoning scrutiny and portion size put-downs. (S2 Ep11/20)
1:00:00...Professionals: In Edinburgh, will Bundits' colourful Asian street food outshine Riverlife's French Caribbean cuisine and the sensational Scottish flavours of Piper's Rest? (S2 Ep20/20)
1:00:00...Professionals: In Swansea, The Secret Bar and Kitchen hope that their fishy fare will impress. But can The Plough's flaming pud or The Mine's elegant entrée steal the show? (S2 Ep12/20)
1:00:00...Professionals: Restaurants compete to host the best dinners. In Sheffield, the Butcher and Catch take on Plesters' international cuisine and The Garrison's fine dining. (S2 Ep1/20)
Series 1 1:00:00
1:00:00...Professionals: In Glasgow, Saffron by Paradise face their fellow pros Red Onion, and some after-dinner dancing really puts the 'bash' into Calabash's authentic African evening. (S1 Ep17)
1:00:00...Professionals: In Birmingham, Bun & Co's Indian-fusion fast food takes on an Oktoberfest evening at The Rafters Cafe and the Lion Sports Bar's Caribbean cuisine. (S1 Ep13)
1:00:00...Professionals: In Nottingham, The Plough set things off to a cracking start, before restaurant Paris showcase their French posh nosh, and Gemma from The Red Lion sheds a tear. (S1 Ep18)
1:00:00...Professionals: In Newcastle, husband and wife Daimon and Steph kick off the week at Savoury Fix. They face Andy's Asian-fusion at River Beat and a seafood selection at Caboose. (S1 Ep14)
1:00:00...Professionals: In Glasgow, music and food venue Bloc and Amore d'Italia face sushi and noodle soup chain Maki and Ramen, where the mains lead to a cacophony of slurping sounds! (S1 Ep20)
1:00:00...Professionals: In Liverpool, the pros head to Harringtons to try tapas, before Esto Es España serve up their Spanish fare. Finally, at Kerala Kitchen, it's time to dance! (S1 Ep15)
1:00:00...Professionals: In Cardiff, Mexican eatery La Pantera faces The Horse and Jockey and The Gate. The last night takes a turn: have The Horse and Jockey fallen at the final fence? (S1 Ep19)
1:00:00...Professionals: In Bristol, can Bambalan's flavours of the Med sail to the top, or will vegan Caribbean restaurant Fi Real and Mexican restaurant Dalia Cucina bring the heat? (S1 Ep2)