Ramsay's Kitchen Nightmares USA

Ramsay's Kitchen Nightmares USA is a reality show on E4. Gordon Ramsay goes Stateside to rescue struggling restaurants from ruin with his own flavour of frank and forthright advice. The program has been available since 2025. A total of 110 episodes have been broadcast, most recently in October 2025.
Last broadcast:17/10/2025 at 15:00Genres: Reality Shows Food & Cooking
Last episode
1:00:00


Ramsay's Kitchen Nightmares USA
Barefoot Bob's: Gordon visits Barefoot Bob's beachside restaurant in Massachusetts, where husband and wife Marc and Lisa struggle to attract customers during the winter months. (S6 Ep5)
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Ms Jean's Southern Cuisine: Gordon's in Pennsylvania to help rescue a soul food restaurant that was opened 12 years ago by a retired special education teacher. (S6 Ep4)
Series 5
1:00:00


Park's Edge: In Atlanta, Gordon helps first-time restaurant owners Richard and Jorge, whose establishment is in trouble due to their constant fighting, poor food and bad vibes. (S5 Ep6)


Luigi's: Gordon Ramsay travels to Orange County, Southern California, to try to save Italian restaurant Luigi's from disaster. (S5 Ep5)
Series 6
1:00:00


Mama Maria: Gordon Ramsay visits Mama Maria's, a failing restaurant in Brooklyn, New York, where owner John is overwhelmed by running a business that's become stuck in the past. (S6 Ep3)


La Galleria 33 (Part 2/2): The saga of Boston eatery La Galleria 33 comes to a dramatic conclusion as Gordon Ramsay gives restaurant owners and sisters Rita and Lisa an ultimatum. (S6 Ep2)
Series 5
55:00
The Burger Kitchen (Part 2/2): In the second half of a two-part Nightmare in LA, can Gordon Ramsay bring together the fragmented Saffron family and save their failing restaurant? (S5 Ep4)


Series 2
55:00


Cafe 36: Gordon Ramsay visits Cafe 36 in Chicago. Husband-and-wife team Terry and Carol are stuck in the past and their head chef's lax attitude is driving away customers. (S2 Ep10)
Series 6
1:00:00


La Galleria 33 (Part 1/2): Gordon tries to help La Galleria 33, run by sisters Rita and Lisa, who blame the restaurant's failures on everything from tablecloths to the weather. (S6 Ep1)
Series 5
1:00:00


Revisit 2: Gordon Ramsay revisits four restaurants he tried to help: the Spanish Pavillion in New Jersey, and Kingston Café, La Frite and Capri in California. (S5 Ep17)


The Burger Kitchen (Part 1/2): In the first half of a two-part Nightmare, Gordon tries to save a burger joint in LA, run by a dysfunctional family in a state of constant conflict. (S5 Ep3)
Series 2
1:20:00


Gordon Returns: Gordon Ramsay revisits some of the restaurants he set out to save, including The Mixing Bowl, The Olde Stone Mill, Peter's and Campania. Have things improved? (S2 Ep13)


Sante La Brea: Gordon visits Sante La Brea, a health food restaurant in Hollywood. But there's nothing glamorous about this eatery as owner Dean faces financial ruin. (S2 Ep11)
Series 5
1:00:00


Gordon Ramsay revisits three restaurants to find out if they've continued to follow his advice. How have Down City, Classic American and Davide fared in his absence? (S5 Ep16)


Chiarella's: Gordon Ramsay visits South Philadelphia, where struggling family-run restaurant Chiarella's is pushing owners Tommy and Dina DeFino's marriage to the brink. (S5 Ep15)
Series 2
50:00


Fiesta Sunrise: A cockroach-infested kitchen means that the customers have to leave for their own safety at Fiesta Sunrise, a Mexican restaurant in West Nyack. (S2 Ep9)
Series 5
1:00:00


Café Hon: The Café Hon restaurant in Baltimore is struggling because its owner has alienated the local community. Can Gordon help? (S5 Ep14)


Charlie's: Gordon Ramsay visits Italian bistro Charlie's, where the pasta's soggy, the lasagne's a liability and the chef can't even cook a meatball. (S5 Ep10)


Leone's: Rose built her Italian restaurant in New Jersey into a thriving business, but when she spent two years in hospital, her son ran it into the ground. Can Gordon save it? (S5 Ep2)
Series 2
50:00


J Willy's Bar & Grille: Gordon's got his work cut out at J Willy's in Indiana - most of the food is from a can or the freezer, and they're a million dollars in debt. (S2 Ep12)