Hairy Bikers' Best of British
Hairy Bikers' Best of British is a documentary on BBC2. The bikers continue their culinary journey through time as they celebrate British food. The program has been available since 2024. A total of 49 episodes have been broadcast, most recently in August 2024.
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Hairy Bikers' Best of British
The bikers continue their culinary journey through time as they celebrate British cuisine. They explore how Britain's love affair with takeaway food has evolved and cook some of their favourites.
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The bikers celebrate British food. The hairy duo find out who ate all the pies on the football pitch and discover the history behind some of the nation's most iconic pies.
The bikers continue their culinary journey of British food. The duo explore how our love affair with beer and cider has evolved over centuries.
The bikers celebrate British food. If you want something delicious, it's worth using the best ingredients and cooking them to perfection - however long it may take.
The bikers continue their culinary journey through time as they celebrate British food. Here, they create some classic puds and explore the history behind our favourites.
Dave and Si continue their journey through time, celebrating British food. Here they look at how the flavours of the Mediterranean have influenced British cuisine.
Dave and Si explore Britain's national love of picnics, celebrating classics such as the cornish pasty and the scotch egg, and baking a luxurious dundee cake.
1:00:00Si and Dave discover how necessity often forced British cooks to pull out all the stops in an effort to create tasty dishes, such as scotch broth, mince and dumplings.
Si and Dave explore the amazing food available in British waterways. The hairy duo try their hand at fly-fishing for trout and make a stuffed wild duck.
Si and Dave explore the history of the vegetarian society and how the movement has now become part of the mainstream. They also celebrate mouthwatering vegetarian dishes.
1:00:00Uplifting stuff as the bikers explore how certain recipes can put a spring back in your step, whether it's a bowl of chicken noodle soup or a fish dish.
1:00:00The bikers explore how Britain's love affair with cheese has evolved over centuries, and discover that the original cheesecake recipes were British.
1:00:00Si and Dave explore how British ingredients can combine to make classic pairings. The duo create a pork and apple dish and a pear and stilton tart.
1:00:00Si and Dave explore how some of the foodie customs associated with the wedding ceremony have evolved and help prepare a Scottish wedding breakfast.
1:00:00The bikers celebrate British food. They head into the garden, where through good times and bad our skills have inspired amazing dishes.
1:00:00The Hairy Bikers look for great ways to kick start the day. They find out about how our morning meal has changed and evolved through the years.
1:00:00The bikers turn up the heat, exploring the origins of Britain's favourite spices. They also visit a chilli festival, with mouth-numbing consequences.
1:00:00The bikers continue their culinary journey through time as they celebrate British food. Time for some meaty dishes with rabbit, grouse and venison on the menu.
1:00:00Another helping of top British grub with the bikers. The duo take a look at all the food festivals in the calendar that allow the British to indulge.
1:00:00A sugary episode, as the hairy ones try their hand at making their favourite childhood sweets and make a truly sumptuous cheesecake.