Come Dine With Me

Come Dine With Me is a reality show on Channel 4. Knives, forks and small talk... groups of strangers compete for the title of ultimate dinner party host... and a £1000 prize! The popular program has been available since 2025. A total of 1,027 episodes have been broadcast, most recently in October 2026.
Last broadcast:28/10/2026 at 13:40Genres: Reality Shows Food & Cooking
Last episode
35:00
35:00Come Dine With Me
Leeds. Marketing manager Satty hosts a Bollywood bonanza, but will a cutting comparison over the starter and some fiery back and forth over the main ruin her night? (Ep5/5)
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35:00Leeds. IT consultant Mark charms his guests with an Italian-themed menu, but his love for cycling leaves some of them feeling deflated. Can his mountain of mash bag him first place? (Ep4/5)
30:00Leeds. Chilli paste entrepreneur Will serves up a Malaysian menu and some of his homemade sauces, but is the dodgy dancing and some unusual instruments too much for some? (Ep3/5)
30:00Leeds. Acting lecturer Sophia pays homage to her Mediterranean heritage, on an evening filled with poetry performances, beatboxing and some impromptu acting. (Ep2/5)
30:00Leeds. Proud dog mum Jill hopes that her simple vegan menu and saucy entertainment will fare well with her guests. But will they be left red-faced and with rumbling tums? (Ep1/5)
Series 48
30:00
30:00Bournemouth. Café-bar owner and former royal butler Ed treats his guests to an evening of royal regalia. Will Ed's food be fit for a king and reign supreme? (Ep2/5)
Series 47
35:00
35:00Bristol. Meat alternative research consultant Chris hosts the final night, which promises to be full of surprises. Will his meat-free meals delight his guests and win him the grand? (Ep5/5)
35:00Bristol. Banking assistant Shumin serves up an authentic vegan Bangladeshi banquet with a splash of Bollywood. But how will one of the world's hottest chillies go down? (Ep4/5)
30:00Bristol. Beauty sales manager Carla serves her fellow hardcore herbivores a vegan foraging feast. But will a few unexpected guests sabotage Carla's sophisticated evening? (Ep3/5)
30:00Bristol. The vegan week continues, as musician George treats his guests to fun-filled festivities. Will his festival vibes and culinary creations make it a night to remember? (Ep2/5)
30:00Bristol. In an entirely vegan week, solicitor Ellie hosts first, with an adventurous plant-based menu. But will fake raw eggs and nettle soup put a sting in her night? (Ep1/5)
Series 35
30:00
30:00Guildford. Super-competitive sales director Neil, who resembles James Bond star Daniel Craig, hopes to raise the bar with a caviar starter and artistically angled panna cotta. (Ep5/5)
30:00Guildford. With a simple menu, children's entertainment manager David's sense of fun is the focus of his night and Neil finds himself sandwiched between Shanice and Charlotte... (Ep4/5)
30:00Guildford. On the third night, Charlotte takes a risk with an Asian-inspired menu. But the biggest surprise comes when the group discover her ballerina past. (Ep3/5)
30:00Guildford. Ex-estate agent Vivi serves a Norwegian feast inspired by her homeland, on a night that features ghost stories and nursery rhymes. But there's tension between two guests. (Ep2/5)
30:00Guildford. Glamorous 22-year-old Shanice plans an evening of sumptuous but risky food and scintillating conversation, about everything from lookalikes to riding polar bears. (Ep1/5)
Series 48
30:00
30:00Bournemouth. Pharmacist Shikha kicks off the week with a traditional Indian dinner. Will her rich homemade recipes and extravagant garden party impress her guests? (Ep1/5)
Series 35
30:00
30:00Surrey. On the final night, Giovanni flies the flag for Sicily with some family recipes. But he has a tagliatelle tragedy. (Ep5/5)
30:00Surrey. Singing teacher Petrina hopes that her experience entertaining on cruise ships will give her evening the edge. And her salted caramel chocolate dessert serves up a surprise. (Ep4/5)
30:00Surrey. Drum tutor Rob hopes that his Thai-tastic menu will wow his guests - especially the object of his affections, Petrina. (Ep3/5)