James Martin's Food Map of Britain

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James Martin's Food Map of Britain

James Martin explores regional ingredients found in the British Isles. James investigates the environmental factors that have helped to create the Rhubarb Triangle.

June 2023
James Martin explores regional ingredients found in the British Isles. The plains of Lincolnshire are famed for world-class pork and perfect peas.
May 2023
James Martin explores regional ingredients found in the British Isles. On the west coast of Scotland the sheltered lochs are the perfect environment for langoustine.
James Martin explores regional ingredients around the British Isles. He finds out why Devon's milk is so creamy and learns Cornwall has started exporting tea to China.
James Martin explores regional ingredients found in the British Isles. On the South Coast it's truffles in the forests of Hampshire and tomatoes on the Isle of Wight.
Chef James Martin explores how the British Isles produces delicious regional ingredients. In Northern Ireland he discovers why Dexter beef has a unique flavour.
Chef James Martin explores how the British Isles produce delicious regional ingredients. He discovers why the raspberries grown near Strathmore are a class apart.
Chef James Martin explores how the British Isles produces delicious regional ingredients. He celebrates the wonders of wild River Severn salmon.
Chef James Martin explores how the British Isles produces delicious regional ingredients. He discovers why Welsh mountain lamb is so prized by foodies.
Chef James Martin explores how the British Isles produces delicious regional ingredients. He visits the sunny south east to find out why Kent's cherries are so sweet.
April 2016
Expired
Britain is not just our home, it is also our larder. Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.
Expired
Chef James Martin explores Northern Ireland to get an understanding of why the beef from the miniature native cattle, the dexter, has such a rich and unique flavour.
Expired
Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients. James visits the wild and untamed west coast of Scotland.
Expired
Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.
November 2015
Expired
Britain is not just our home, it is also our larder. Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.
June 2015
Expired
Britain is not just our home, it is also our larder. Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.
May 2015
Expired
Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.
April 2015
Expired
Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.
Expired
Britain is not just our home, it is also our larder. Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.
January 2015
Expired
James Martin feasts his eyes on the rolling beauty of the Cotswolds, where he finds out why one farmer thinks his land produces the country's best virgin rapeseed oil. On his journey he cooks Cotswold ham croquettes with garlic rapeseed mayo.
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